CONSIDERATIONS TO KNOW ABOUT DELIKATESSE NORGE

“The cafe recently underwent refurbishment at the price of one.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is a former Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu can be a sourdough waffle topped using a cod remoulade, cucumbers and caviar.” The flagship cafe, whi